Catering & Events

Bring the authentic flavors of Sonny's to your next celebration, corporate event, or private gathering

Authentic Indian cuisine
for every occasion

Sonny's Indian Kitchen brings the same warmth, quality, and passion that defines our restaurant directly to your event. Whether it's an intimate dinner for 10 or a grand celebration for 200+, we craft a customized culinary experience your guests will talk about for years.

From hand-selected ingredients to personally crafted menus, every catering engagement is treated with the same care and attention as a table in our restaurant. We are committed to making your event extraordinary.

Customized menus for every event
Fresh preparation on the day
Vegetarian & vegan options
Gluten-free accommodations
Halal meat by default
Setup & serving staff available
Call for a Free Quote
A Sonny's Indian Kitchen catering spread: curries, biryani and fresh naan in chafing dishes

How catering works

Simple, stress-free, and delicious, from first contact to the last bite.

1

Get in touch

Call or email us. Tell us about your event date, size, location, and any dietary needs.

2

Custom proposal

We'll craft a personalized menu and pricing proposal tailored to your event within 48 hours.

3

Confirm & plan

Approve your menu, finalize logistics, and secure your date with a deposit. We handle everything from here.

4

We deliver excellence

On the day, our team arrives early, sets everything up beautifully, and ensures your guests are delighted.

Let's make your event unforgettable

Tell us your date and guest count and we'll build the menu and a per-person quote with you on the phone.

  • Lead time: 1 week for 10-30 guests, 2-3 weeks for larger events, 4-6 weeks for weddings
  • Minimum: 10 guests
  • Priced per person, quoted to the menu you choose

Our hours are Tuesday through Thursday 4:30 PM - 9:30 PM; Friday and Saturday lunch 11:30 AM - 2:00 PM and dinner 4:30 PM - 9:30 PM; Sunday 3:00 PM - 9:00 PM. We are closed on Mondays.

Rather write it down? Email sonnysindiankitchen@gmail.com any time, or come by 225 Main St, Chatham, NJ 07928. We accommodate vegetarian, vegan, gluten-free and halal.

Catering FAQs

Lead times, deposits, dietary needs, and how our catering works.

How far in advance should I book catering?

We recommend booking at least 1 week ahead for smaller events (10-30 guests) and 2-3 weeks for larger ones. For weddings and grand celebrations, 4-6 weeks is ideal so we can secure your date and plan the menu properly.

Is there a minimum order for catering?

Yes. Our catering minimum is 10 guests. Pricing is per person and depends on the menu you choose, so call us with your guest count and event type and we will build the menu and quote it with you on the call.

Can you accommodate dietary restrictions?

Absolutely. We cater to vegetarian, vegan, gluten-free, and halal requirements, and all our meat is halal by default. Tell us your guests’ needs when you call and we will build the menu around them.

Do you provide serving staff and equipment?

Yes. We can supply chafing dishes, serving ware, and setup for your event, and serving staff can be added for larger gatherings. Mention it in your enquiry and we will include it in your quote.

What is your service area for catering?

We serve Chatham and the surrounding New Jersey area including Madison, Summit, Short Hills, Millburn, Florham Park, New Providence, Livingston, and Morristown. For events further afield, contact us and we will do our best to accommodate.

What is the payment and deposit policy?

We require a 25% deposit to secure your event date, with the balance due 48 hours before the event. We accept all major credit and debit cards and bank transfers. Cancellations more than 72 hours in advance receive a full deposit refund.

Can I do a tasting before my event?

Yes. For larger events and weddings we offer a tasting at the restaurant so you can try your chosen dishes and make final adjustments to the menu before the big day. Ask about it when we send your proposal.